| Greg, you're cooking. |
00:00:05.673 - 00:00:07.339 |
| Don't do something nice for me |
00:00:07.408 - 00:00:08.674 |
| that will take me an hour to clean up. |
00:00:08.742 - 00:00:10.042 |
| No, I'm researching
a historical dish to drop off |
00:00:10.110 - 00:00:12.044 |
| with my application for the
Westport Historical Guild. |
00:00:12.112 - 00:00:15.047 |
| Colonial onion pie? |
00:00:15.115 - 00:00:16.415 |
| It's an homage to Westport's past |
00:00:16.483 - 00:00:17.583 |
| as a leading onion producer in America. |
00:00:17.651 - 00:00:19.218 |
| I think it'll help my application
stand out from the crowd. |
00:00:19.286 - 00:00:21.220 |
| Crowd? What crowd? |
00:00:21.288 - 00:00:22.788 |
| It's eight guys talking about
preserving dirt roads. |
00:00:22.856 - 00:00:24.723 |
| I'm aware the stakes are high. |
00:00:24.792 - 00:00:26.158 |
| You don't need to make me any
more nervous than I already am. |
00:00:26.227 - 00:00:28.427 |
| Okay. |
00:00:28.495 - 00:00:29.561 |
| My apologies for being late. |
00:00:29.630 - 00:00:31.597 |
| But you have to dress
for the life you want, |
00:00:31.665 - 00:00:33.232 |
| not the life you have. |
00:00:33.300 - 00:00:34.399 |
| Where did you get the money to buy |
00:00:34.468 - 00:00:35.534 |
| that ridiculously expensive shirt? |
00:00:35.603 - 00:00:37.603 |
| I dipped into my save jar. |
00:00:37.671 - 00:00:39.204 |
| And who are you dressing up for, Oliver? |
00:00:39.273 - 00:00:41.073 |
