| ♪♪ |
00:00:01.836 - 00:00:05.738 |
| (Giada)
My sister and I
recently visited Thailand, |
00:00:05.840 - 00:00:08.340 |
| and we were blown away
by the food. |
00:00:08.442 - 00:00:10.409 |
| This is grilled lobster.
This is so beautiful. |
00:00:12.546 - 00:00:14.446 |
| Choc tee ka!
(man)
Choc tee ka. |
00:00:14.548 - 00:00:16.682 |
| Ooh, baby! Spicy!
[laughs] |
00:00:16.784 - 00:00:19.418 |
| (Eloisa)
Look at that. |
00:00:19.520 - 00:00:21.420 |
| I was so inspired
that I decided to recreate
some of the dishes at home. |
00:00:21.522 - 00:00:24.723 |
| Noodles, shrimp, and veggies
in a rich, creamy broth. |
00:00:28.829 - 00:00:31.764 |
| It's the perfect balance
of classic Thai flavors. |
00:00:31.866 - 00:00:34.566 |
| A popular Thai appetizer
turned inside out |
00:00:37.371 - 00:00:39.705 |
| and served in
a crisp lettuce cup. |
00:00:39.807 - 00:00:42.107 |
| A blend of warm spices
and sweet milk |
00:00:44.678 - 00:00:47.246 |
| make this
the ultimate indulgence. |
00:00:47.348 - 00:00:49.715 |
| An easy twist
on some Thai favorites. |
00:00:49.817 - 00:00:52.451 |
| ♪♪ |
00:00:52.553 - 00:00:56.488 |
| ♪♪ |
00:01:06.167 - 00:01:09.701 |
| I've started on
my Thai shrimp curry, |
00:01:09.804 - 00:01:12.104 |
| and I added two cans,
two 15-ounce cans, |
00:01:12.206 - 00:01:15.107 |
| of coconut milk in here,
and now I added |
00:01:15.209 - 00:01:17.109 |
| 1 cup of chicken broth. |
00:01:17.211 - 00:01:19.711 |
