| You know, when you think about
what you're gonna give |
00:00:16.751 - 00:00:18.384 |
| for Valentine's Day, everybody
says you give chocolates. |
00:00:18.386 - 00:00:21.653 |
| But me, uh, I'm not much
of a dessert, sweets guy. |
00:00:21.655 - 00:00:24.590 |
| So I don't know a box of
chocolates for me is gonna work. |
00:00:24.592 - 00:00:26.692 |
| But I do agree. |
00:00:26.694 - 00:00:27.893 |
| You gotta give chocolate
on Valentine's Day. |
00:00:27.895 - 00:00:30.162 |
| So mine'll be inside of a dish.
That's the idea, |
00:00:30.164 - 00:00:33.999 |
| starting off with
my grilled chicken mole negro. |
00:00:34.001 - 00:00:36.602 |
| Coated in a smoky chile rub, |
00:00:36.604 - 00:00:38.737 |
| grilled and served
with a dark mole sauce, |
00:00:38.739 - 00:00:40.939 |
| deeply flavored
with dried chiles and chocolate. |
00:00:40.941 - 00:00:43.475 |
| I mean, this makes
the perfect Valentine's Day. |
00:00:43.477 - 00:00:45.677 |
| Now I've also got a hominy
with pomegranate and cilantro, |
00:00:45.679 - 00:00:49.481 |
| fortified with black beans and
a citrus tequila vinaigrette. |
00:00:49.483 - 00:00:52.818 |
| So that's it. We got, uh,
chicken and chocolate, |
00:00:52.820 - 00:00:55.154 |
| and we got tequila
and salad dressing. |
00:00:55.156 - 00:00:56.922 |
| I know it sounds crazy,
but, uh, trust me. |
00:00:56.924 - 00:00:58.824 |
| You're gonna love this.
So stoking up the fire, |
00:00:58.826 - 00:01:01.126 |
| getting it ready because we
are gonna grill some chicken. |
00:01:01.128 - 00:01:03.529 |
| And the sauce
that's gonna go with it, |
00:01:03.531 - 00:01:05.230 |
| I'm not kidding you,
is gonna knock you out. |
00:01:05.232 - 00:01:07.066 |
