Episode
Matthews Cafeteria (Tucker, GA), The Rivershack Tavern (Jefferson, LA), Monte Carlo Steak House (Albuquerque, NM)
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
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