Episode
This trip, Guy's gettin' a taste of New York in and out of the Big Apple. In Eureka, Calif., the Bronx-bred pizza maker bringing unique Neapolitan-style pies to northern California. In Queens, N.Y., the filmmaker turned chef making a huge proposal and kickin' out killer dishes like the spicy atomic fireballs. And in New York's Lower East Side, the farm to table spot taking fresh and local to a whole new level, servin' up standout seasonal sammies like the winter pig.
-
-
-
-
-
{"v":1,"adata":"","ks":256,"ct":"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","ts":96,"mode":"gcm","cipher":"aes","iter":100000,"iv":"mG9sJrgEd/4SnKv5","salt":"B5kGutLqyNg="}
-
