| Would you describe this piece
as more savory or succulent? |
00:00:01.310 - 00:00:05.118 |
| It's definitely way
too overcooked to be succulent. |
00:00:05.430 - 00:00:07.248 |
| But it's still pretty delicious. |
00:00:07.316 - 00:00:08.602 |
| It's still savory, right? |
00:00:08.824 - 00:00:09.839 |
| Now what if
we soaked it in beer? |
00:00:10.035 - 00:00:11.422 |
| Do you think that would help it,
like, regain its succulence? |
00:00:11.554 - 00:00:13.627 |
| Like a beer rub? |
00:00:13.807 - 00:00:14.758 |
| That's actually really smart.
Mac, grab us some beers. |
00:00:15.145 - 00:00:16.811 |
| Bite my bird. |
00:00:16.975 - 00:00:18.167 |
| What are you eating? |
00:00:18.405 - 00:00:19.047 |
| Oh, dude, Dee and I cooked up
a great steak. |
00:00:19.190 - 00:00:21.101 |
| Frank's got, like, this whole
fridge full of these delicious meats |
00:00:21.279 - 00:00:23.710 |
| that I've been stealing. |
00:00:23.827 - 00:00:24.660 |
| And you guys want
to try some of this? |
00:00:24.797 - 00:00:25.618 |
| Someone who sweats as much
as you should not work with food. |
00:00:25.775 - 00:00:28.160 |
| Charlie, you son of a bitch. |
00:00:28.333 - 00:00:30.850 |
| I told you to stay away
from my meat. |
00:00:32.100 - 00:00:33.361 |
| Spit it out. Come on, man.
Spit it, spit it now, now! |
00:00:33.494 - 00:00:36.472 |
| You too, spit. |
00:00:36.827 - 00:00:38.075 |
| - Come on.
- Right there. |
00:00:39.125 - 00:00:40.374 |
| Why are you such
a selfish jerk? |
00:00:40.497 - 00:00:41.793 |
