♪ |
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Greg, you're cooking. |
00:00:05.673 - 00:00:07.339 |
Don't do something nice for me |
00:00:07.408 - 00:00:08.674 |
that will take me an hour to clean up. |
00:00:08.742 - 00:00:10.042 |
No, I'm researching
a historical dish to drop off |
00:00:10.110 - 00:00:12.044 |
with my application for the
Westport Historical Guild. |
00:00:12.112 - 00:00:15.047 |
Colonial onion pie? |
00:00:15.115 - 00:00:16.415 |
It's an homage to Westport's past |
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as a leading onion producer in America. |
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I think it'll help my application
stand out from the crowd. |
00:00:19.286 - 00:00:21.220 |
Crowd? What crowd? |
00:00:21.288 - 00:00:22.788 |
It's eight guys talking about
preserving dirt roads. |
00:00:22.856 - 00:00:24.723 |
I'm aware the stakes are high. |
00:00:24.792 - 00:00:26.158 |
You don't need to make me any
more nervous than I already am. |
00:00:26.227 - 00:00:28.427 |
Okay. |
00:00:28.495 - 00:00:29.561 |
My apologies for being late. |
00:00:29.630 - 00:00:31.597 |
But you have to dress
for the life you want, |
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not the life you have. |
00:00:33.300 - 00:00:34.399 |
Where did you get the money to buy |
00:00:34.468 - 00:00:35.534 |
that ridiculously expensive shirt? |
00:00:35.603 - 00:00:37.603 |
I dipped into my save jar. |
00:00:37.671 - 00:00:39.204 |