Episode
Dad's Kitchen (Sacramento, CA), Indy's Historic Steer-In Restaurant (Indianapolis, IN), Pineville Tavern (Pineville, PA)
In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
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