Episode
2006 - Diners, Drive-Ins and Dives
S25E03 "Diners, Drive-ins and Dives" Creole, Cold Cuts and Crepes
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
-
โปสเตอร์
-
Backdrops
-
ลิ้งก์ที่น่าสนใจ
-
คำบรรยาย
-
ตัวอย่างหนัง